A friend brought an amazing Vegan Key Lime Pie over to our house last week, it was so delicious that I needed the recipe. She shared :) so..I recreated it for this weekend. I forgot to take a picture until there was only one piece left, so it looks a lil crazy, but yummy nonetheless. I used this recipe, this pie is so creamy and decadent, it's really more of a cheesecake than pie.
Recipe notes: I used the exact tofu and pudding mixes asked for and Follow Your Heart Creamcheese (which is yummier and has way less weird ingredients than Tofutti), and a storebought vegan pie crust :)
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