i've had a nice relaxing weekend, full of cooking! for me, thats the best kind.
this is a yummy sandwich i made the other day: i made a 'chicken' salad with leftover maywah chicken drumsticks, celery, onion, spices and vegenaise, then there's some fakin' bacon on there, and spinach. we used heidelberg french peasant bread. (heidelberg bread is the best, only a handful of ingredients, made in herkimer and DELICIOUS!)
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