Theses days I can't get enough of brussels sprouts anyway they are cooked. They are super yummy roasted, or shaved and made into a slaw. Mostly, I'm a sucker for my sprouts covered in peanut sauce and served on brown rice.
This is a dish authentic to no culture but my own, and I like it that way.. haha I used my standard yummy easy peanut sauce. I cooked up the brussels sprouts, cleaned, trimmed and cut in half, then steamed in a little water, when the water evaporated, I added a little EB to the pan and fried them til a lil crispy. Then I added in my peanut sauce and stirred until nicely coated.
Hi Peggy, my name is Anthony and I am looking for a Vegan Chef to work with me for a new start up company. I would like to share your blog and post your recipes in my newsletters etc..I have other plans for the future that I would like to discuss privately with you. So you know a little bit more about me, you can check out my facebook profile - http://www.facebook.com/amaez51 - yes I'm playing Guitar Hero! haha. I really hope to hear from you.
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SMOOOOOOTHERED IN BUTTAH!!
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