different words
"cheese"
(16)
asparagus
(1)
avocado
(4)
bagels
(1)
banana
(1)
BBQ Tofu
(1)
beans
(19)
beets
(4)
biryani
(1)
blue cheese
(1)
bread
(3)
breadmachine
(4)
breakfast
(10)
broccoli
(3)
brown rice
(7)
brussel sprouts
(2)
cabbage
(6)
candy
(1)
cauliflower
(3)
cheez
(4)
chili
(2)
cookies
(2)
corn
(7)
couscous
(2)
curry
(2)
daiya cheese
(2)
dessert
(3)
dip
(7)
eggplant
(1)
fake meat
(12)
full recipe
(36)
greenmarket
(12)
Hot Harry's Burritos
(1)
How to Cook Everything Vegetarian
(1)
Indian
(6)
jackfruit
(1)
kale
(4)
Key Lime Pie
(1)
knitting
(1)
Lentils
(2)
lettuce wraps
(1)
millet
(5)
MoFo
(6)
muffins
(2)
naan
(2)
nachos
(1)
paella
(1)
parsnips
(1)
party
(3)
pasta
(15)
peach
(1)
peanut butter
(5)
Pizza
(11)
pizza dough
(1)
potato
(11)
raw cashews
(6)
Risotto
(3)
salad
(2)
sandwich
(14)
Sauce
(16)
sausage
(1)
seitan
(1)
snacks
(10)
Soup
(5)
spinach
(3)
squash
(7)
sweet potato
(5)
tacos
(5)
tempeh
(17)
Thai
(1)
The Joy of Vegan Baking
(7)
The Uncheese Cookbook
(7)
Tofu
(13)
vegan mac
(5)
vegan potluck
(1)
vegan with a vengeance
(1)
veganomicon
(13)
Vegenaise
(7)
vegweb.com
(6)
zucchini
(2)
Tuesday, November 9, 2010
Vegan MOFO day 9- Taco Tuesday!
Today is Tuesday, so we decided to have tacos. We mostly used the 'Baja Tempeh Taco' recipe out of the Veganomicon. We didn't make the suggest lime-creme, and I made the cabbage slaw a lil different, I didn't use jalapenos, and I added a lil dollop of vegenaise. I'm not very good at sitting right to recipes. We stuffed organic blue corn taco shells w/ chili-Beer marinated tempeh, a spicy cabbbage slaw, some salsa, and our friend Kaitlin made a pineapple guacamole! Seriously yum :)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment