So... back in my pre-veg days, I definitely had a weakness for crab cakes. I've seen lots of recipes online for vegan versions, but hadn't gotten around to making them until this week. I found this recipe , on the super reliably delicious theppk.com. I followed the recipe pretty exactly, and used the suggested kelp flakes, for extra fishy-ness.
These came out super super yummy! The hubby and I are always happy with tempeh, and this is such a great use for it. They came together really easy, and once cooked, they disappeared within minutes. I'll be making them again real soon :)
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