For tonight's dinner, I decided to use up some leftovers from yesterday's party, I had made a double batch of vegandad's sausages, there were three links leftover.. just enough for some pasta :)
I made a chunky tomato sauce with the chopped spicy sausage, leftover veggies (grilled peppers, eggplant and one lone mushroom), a box of chopped tomatoes, some onion, garlic, agave and spices.
I stirred the sauce into some whole wheat spaghetti, added some starchy cooking water to coat the pasta, and spinkled on top some Rawmesan (found that stuff up at a health food store in Saratoga, super yummy!). Delicious dinner :) I really liked how the sausages worked in the sauce, chewy and spicy, reminded me of eating out at a Italian restaurant. I'll make this again!
different words
"cheese"
(16)
asparagus
(1)
avocado
(4)
bagels
(1)
banana
(1)
BBQ Tofu
(1)
beans
(19)
beets
(4)
biryani
(1)
blue cheese
(1)
bread
(3)
breadmachine
(4)
breakfast
(10)
broccoli
(3)
brown rice
(7)
brussel sprouts
(2)
cabbage
(6)
candy
(1)
cauliflower
(3)
cheez
(4)
chili
(2)
cookies
(2)
corn
(7)
couscous
(2)
curry
(2)
daiya cheese
(2)
dessert
(3)
dip
(7)
eggplant
(1)
fake meat
(12)
full recipe
(36)
greenmarket
(12)
Hot Harry's Burritos
(1)
How to Cook Everything Vegetarian
(1)
Indian
(6)
jackfruit
(1)
kale
(4)
Key Lime Pie
(1)
knitting
(1)
Lentils
(2)
lettuce wraps
(1)
millet
(5)
MoFo
(6)
muffins
(2)
naan
(2)
nachos
(1)
paella
(1)
parsnips
(1)
party
(3)
pasta
(15)
peach
(1)
peanut butter
(5)
Pizza
(11)
pizza dough
(1)
potato
(11)
raw cashews
(6)
Risotto
(3)
salad
(2)
sandwich
(14)
Sauce
(16)
sausage
(1)
seitan
(1)
snacks
(10)
Soup
(5)
spinach
(3)
squash
(7)
sweet potato
(5)
tacos
(5)
tempeh
(17)
Thai
(1)
The Joy of Vegan Baking
(7)
The Uncheese Cookbook
(7)
Tofu
(13)
vegan mac
(5)
vegan potluck
(1)
vegan with a vengeance
(1)
veganomicon
(13)
Vegenaise
(7)
vegweb.com
(6)
zucchini
(2)
No comments:
Post a Comment