I cooked up these cute squiggly noodles, and tossed them with some homemade pesto (basil, parsley, garlic, olive oil, miso, and almonds). I added in some chopped zucchini from the in-laws garden! (I love free veggies!!!!)
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Tuesday, July 6, 2010
its too hot! lets eat pesto pasta!
I cooked up these cute squiggly noodles, and tossed them with some homemade pesto (basil, parsley, garlic, olive oil, miso, and almonds). I added in some chopped zucchini from the in-laws garden! (I love free veggies!!!!)
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