This was a quick dinner I made for my husband :) It's a tempeh reuben sandwich, for the tempeh: I used tempeh bacon that I had marinating in the fridge, layered with sauerkraut, and dressing (vegenaise, horseradish and ketchup). The bread is Heidelberg Rye :) yum yum. The salad is thinly sliced zucchini and fresh garlic marinated in a vinaigrette for a couple hours.The hubby says "that was bangin!"
I do say "bangin'"! Amazing as always. Smiling and satisfied. :)
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