All in all, this was super yummy and satisfying for a Friday night. It came together quickly and was nice and junk-foody. We thought the only thing that could possibly have made it better was some ranch dressing for dipping, so maybe next time I'll do that. The Buffalo nuggets were very easy, they might become a regular snacky food for us.
|oh hello yummy pizza time|
Here's what I did:
Baked Potato Pizza
1 package of pizza dough (I usually make dough, but prepared is cheap and super convenient)
1 sweet onion, sauteed with a little olive oil
1 potato, sliced thinly
Daiya Pepperjack "cheese"
Bacon bits (storebrand is vegan around here)
-Preheat pizza stone in oven @ 500 degrees
-Roll out dough, top with onions, then potato, then "cheese."
-Bake on pizza stone until nice and golden... maybe 13 mins?
-Top with bacon bits!
Buffalo Tofu Nuggets
1 block extra firm tofu, drained
Frank's Red Hot
-Cut tofu into little chunks, I sliced widthwise into 8, then in 1/2 again
-Coat tofu in cornstarch
-Fry in big cast-iron skillet with some earth balance, until all the nuggets are nice and brown
-Put in big bowl and coat with Frank's Red Hot