|shorty is trying to sneak out the backdoor!|
|awww!! hi georgie-marfleberg|
I'm trying to post more.. and thought I'd share more recent food.. :)
|serious salad and spicy peanut spirals|
I made little side salads with shredded cabbage, avocado, shredded carrot, cucumber slices, red pepper with homemade scallion balsamic-vinaigrette dressing.
I'm always happy with tasty peanut noodles, and felt full of goodness from all the raw veggies.
|yum healthy bread! whole wheat-spelt|
With all that yummy food in my life, the thing that made me the most excited was this loaf of Spelt-Whole Wheat bread. I found the recipe on one of those forums I posted the other day. The recipe called for oatmeal flakes, but I didn't have any... I did, however, have recently acquired Spelt flakes that I've been wanting to use, so I substituted those. This bread took the same amount of work any other bread in the breadmachine takes... MINIMAL! but the outcome was really satisfying.
The bread is nutty tasting, soft in texture, super high in protein and fiber, and still firm enough for slicing and sandwich making. This is definitely keeper of a recipe.