different words
"cheese"
(16)
asparagus
(1)
avocado
(4)
bagels
(1)
banana
(1)
BBQ Tofu
(1)
beans
(19)
beets
(4)
biryani
(1)
blue cheese
(1)
bread
(3)
breadmachine
(4)
breakfast
(10)
broccoli
(3)
brown rice
(7)
brussel sprouts
(2)
cabbage
(6)
candy
(1)
cauliflower
(3)
cheez
(4)
chili
(2)
cookies
(2)
corn
(7)
couscous
(2)
curry
(2)
daiya cheese
(2)
dessert
(3)
dip
(7)
eggplant
(1)
fake meat
(12)
full recipe
(36)
greenmarket
(12)
Hot Harry's Burritos
(1)
How to Cook Everything Vegetarian
(1)
Indian
(6)
jackfruit
(1)
kale
(4)
Key Lime Pie
(1)
knitting
(1)
Lentils
(2)
lettuce wraps
(1)
millet
(5)
MoFo
(6)
muffins
(2)
naan
(2)
nachos
(1)
paella
(1)
parsnips
(1)
party
(3)
pasta
(15)
peach
(1)
peanut butter
(5)
Pizza
(11)
pizza dough
(1)
potato
(11)
raw cashews
(6)
Risotto
(3)
salad
(2)
sandwich
(14)
Sauce
(16)
sausage
(1)
seitan
(1)
snacks
(10)
Soup
(5)
spinach
(3)
squash
(7)
sweet potato
(5)
tacos
(5)
tempeh
(17)
Thai
(1)
The Joy of Vegan Baking
(7)
The Uncheese Cookbook
(7)
Tofu
(13)
vegan mac
(5)
vegan potluck
(1)
vegan with a vengeance
(1)
veganomicon
(13)
Vegenaise
(7)
vegweb.com
(6)
zucchini
(2)
Friday, May 18, 2012
still cooking... still eating
Here's a recent yummy dinner. Cheezy cabbage (steamed cabbage mixed with cheezy sauce from Uncheese cookbook), BBQ sauce tempeh (steamed tempeh, marinaded with braggs + hotsauce, then topped with BBQ sauce and baked) AND curly fries!
Subscribe to:
Posts (Atom)