Saturday, March 12, 2011

"egg" salad sandwich

I wanted a hearty healthy lunch today, so I turned to a cookbook that I haven't used in a quite awhile. I got American Wholefoods Cuisine several years ago when I first started cooking for myself. I found a nice recipe for making an egg salad with tofu. Basically, I pressed the tofu, then cut it into lil cubes, then mixed with chopped celery, vegenaise, mustard, dried dill and curry powder. I seasoned it with a bit of salt and pepper. Great flavor and texture very similar to the egg salad my mom made me as a kid.

For my sandwich, I used Heidelberg multigrain bread, piled on shredded carrot, arugula, a roasted red pepper, the "egg" salad and some spicy mustard. Great lunch :)

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