Today was a nice relaxing sunday spent with my hubby and animals. For dinner, I decided to make fideo again. I made this only last week for the first time ever, and I think it's my new favorite food. I've had a bookmark on this recipe for six months, and only just got around to making this it. Super simple to make, and super delicious. I barely ever eat white pasta, but this recipe is so yummy its worth it. I think I'll try it with whole wheat angel hair, broken into little pieces. Also on tonight's dinner menu, a bbq bean loaf and some noochy snap peas.
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