Saturday, September 8, 2012

random recent cooking..

"cheddar"-beer bread (homemade with breadmachine, using FYH cheddar and Saranac Rye IPA) this might be the tastiest bread i make with the breadmachine, yum!!

recent dinner sandwich spread: homemade breadmachine wheat bread, spicy peanut sauce, Trader Joe's savory baked tofu, fresh heirloom tomatoes and tangy pepper/cabbage slaw

i didn't get a great pic of the constructed sandwich, but it was sure healthy and super delicious

"paella" made with arborio rice, homemade seitan sausages, Trader Joe's soy chorizo, and fresh veggies from CSA farmshare (corn cut from cob, roasted kohlrabi, heirloom tomatoes, bell pepper and onion)
we've been getting TONS of hot peppers from CSA farmshare, decided to dry some in the oven (took about 6 hours on 200 degrees)

all dried out!! i already made some chili powder from these, really spicy and wonderful tasting

recent lunch: tomato and baked tofu salad, sauteed noochy kale

recent dinner: "fried fish"(Sophie's kitchen brand) sandwich, cheezy stuffed-baked potato and corn on cob

hummus made with 'black chickpeas'

really yummy walnut cake (like really really yummy!) -this was made with the maple-macadamia blondies recipe from Vegan with a Vengeance

another recent lunch: cheezy steamed cabbage (with Daiya), and BBQ sauce mixed beans (chickpeas, black chickpeas, black eyes peas and red beans-- all leftover from different dishes)

just some yumminess i thought i would share with y'all :)

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