Thursday, May 20, 2010

Kale and Chickpeas :)

This was a yummy and easy dinner tonight :) We had some Kale that needed to be cooked from last week's farmer's market, and a bunch of chickpeas in the fridge. I took inspiration from Vegan Dad's Spinach and Potatoes. Cooked up the chickpeas with some onion, garlic and ginger...added in the spices and the chopped kale, added some chickpea cooking broth. The broth steamed the kale, and made everything come together. We ate it on top of some rice (mix of wild, white and brown), and with a lil mango chutney.

Danny said "Nutritious and Delicious-tastic!!"

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