We went to a friend from my work's house for a barbeque on Friday night, when I asked what I could bring to share, she suggested something with tofu. I am usually apprehensive to serve tofu to people to non-vegan/vegetarian eaters. Tofu gets a bad rap for 'being bland,' so I knew I wanted to make something with lots of flavor! Curried tofu salad :) yummy! Good with crackers, and as a sandwich filling.ingredients:
1 1/2 blocks extra firm tofu (frozen, thawed, squeezed dry and crumbled)
1/4 onion chopped
1/4 cup raisins
1/2-3/4 cup vegenaise
1/4 cup mango chutney
1 tsp turmeric
curry powder and red pepper to taste
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