Monday, May 31, 2010

Kale Slaw and BBQ Tofu

We've been loving kale lately, I usually steam it, or stir-fry it, but wanted to try kale a different way. I know its full of vitamins, I always see it listed on "healthiest foods" lists. So I decided to experiment with a raw kale dish. I used curly green kale from the greenmarket, shredded it, add some grated carrot and made a creamy spicy peanut dressing. For the dressing, I used peanut butter, water, a lil canola oil, rice vinegar, some garlic and some red pepper flakes. It came out quite well, very healthy and yummy. 'Kale slaw' isn't just coleslaw said with a weird accent :)
For the BBQ tofu, i baked it in the oven, then topped with some homemade BBQ sauce.

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