different words
"cheese"
(16)
asparagus
(1)
avocado
(4)
bagels
(1)
banana
(1)
BBQ Tofu
(1)
beans
(19)
beets
(4)
biryani
(1)
blue cheese
(1)
bread
(3)
breadmachine
(4)
breakfast
(10)
broccoli
(3)
brown rice
(7)
brussel sprouts
(2)
cabbage
(6)
candy
(1)
cauliflower
(3)
cheez
(4)
chili
(2)
cookies
(2)
corn
(7)
couscous
(2)
curry
(2)
daiya cheese
(2)
dessert
(3)
dip
(7)
eggplant
(1)
fake meat
(12)
full recipe
(36)
greenmarket
(12)
Hot Harry's Burritos
(1)
How to Cook Everything Vegetarian
(1)
Indian
(6)
jackfruit
(1)
kale
(4)
Key Lime Pie
(1)
knitting
(1)
Lentils
(2)
lettuce wraps
(1)
millet
(5)
MoFo
(6)
muffins
(2)
naan
(2)
nachos
(1)
paella
(1)
parsnips
(1)
party
(3)
pasta
(15)
peach
(1)
peanut butter
(5)
Pizza
(11)
pizza dough
(1)
potato
(11)
raw cashews
(6)
Risotto
(3)
salad
(2)
sandwich
(14)
Sauce
(16)
sausage
(1)
seitan
(1)
snacks
(10)
Soup
(5)
spinach
(3)
squash
(7)
sweet potato
(5)
tacos
(5)
tempeh
(17)
Thai
(1)
The Joy of Vegan Baking
(7)
The Uncheese Cookbook
(7)
Tofu
(13)
vegan mac
(5)
vegan potluck
(1)
vegan with a vengeance
(1)
veganomicon
(13)
Vegenaise
(7)
vegweb.com
(6)
zucchini
(2)
Sunday, September 12, 2010
corn chowder
Delicious corn chowder for dinner tonight :) We ate this with some Rustic-Italian bread we bought at the Greenmarket this morning. The chowder was full of farm fresh veggies: leeks and rosemary (from my parent's garden), garlic, potato, red pepper, corn, and carrots from the Greenmarket.
ingredients:
2 leeks- cleaned and thinly sliced
1 Tb oil
1 red pepper- diced
2 carrots- diced
4 small red potatoes- diced
3 cups water
1 veggie bouillion cube
1 cup chickpea cooking broth
2 Tb fresh chopped rosemary
3 ears corn- cut off cob
1 cup frozen corn
4 bulbs roasted garlic
2 cups unsweetened almond milk
1/4 cup nutritional yeast
-cook leeks in oil, over med heat until slightly soft, add pepper, potato, carrot
-add water, broth and bouillion cube, cook over med heat (low bubble) for 30 min
-add rosemary, and fresh corn, season with salt and pepper
-in blender, combine corn, almond milk, roasted garlic and nutritional yeast until smooth
-add corn mixture to soup, and stir until combined
-heat through for 5 more minutes
-serve with chewy bread :)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment