Sunday, March 28, 2010

buffalo chicken pizza and french onion dip :)

i made another buffalo 'chicken' pizza, here's before and after baking.... i made the dough w/ white whole wheat flour, a 'blue cheese' dressing made out of vegenaise, tahini, cider vinegar, garlic powder and crumbled tofu (this dressing is SOOOO blue cheesey!) and buffalo chicken bits (health is wealth nuggets + frank's red hot), topped with FYH mozzerella

this pizza comes out so greasy and amazing :) yum yum yum

there is a going away party at work tomorrow, so i decided to try out a recipe i found in vegetarian times for french onion dip... (i did not follow recipe very closely, the recipe said to use store bought vegan sour cream, but that stuff is very chemically and weird...)

1. baked 2 sliced onions, that i tossed with olive oil, balsalmic, salt and pepper (450 for 17min)

2. let onions cool off, then chop up

3. made a creamy sauce in the food processor (1 box silken firm tofu, 1/4 raw cashews, 1 tb vegenaise, 1 tsp bragg's liquid aminos, dash onion powder, 1 tb olive oil)

4. then i stirred it all together with 3/4 tsp crushed dried thyme

i tasted it and it is awesome!!! yay! (hopefully it is appreciated at work!)


  1. my brother in law is visiting this weekend - his favorite pizza is buffalo chicken... I'm going to use your ideas to make him a pizza tomorrow!

  2. awesome! i hope your pizza comes out yummy! :)