Wednesday, March 31, 2010

chickpea cutlets, saffron-garlic wild rice and creamed spinach

dinner for friends on a 'lost' night :) chickpea cutlets from veganomicon, saffron-garlic wild rice- basically rice cooked with saffron and garlic, duh! and creamed spinach- this was the real experiment of the dinner and came out great.

i boiled a little water, then added in a box of frozen spinach-- this didn't look like enough spinach, so i threw in the fresh spinach i had in the fridge... when this was all wilted and cooked, i added salt, pepper and whole bunch of nooch and a spoonful of vegenaise. everyone loved it! delicious! :)

No comments:

Post a Comment