Thursday, March 18, 2010

southern fried tempeh, mashed potatoes, stuffing, gravy and carrot slaw

i made some southern-fried tempeh, marinated tempeh in soy milk all day, then dredged it in flour, paprika, black pepper and chili powder. i fried the tempeh in oil until crispy.

the stuffing was made from bread cubes i had in the freezer, onion, celery and spices. the stuffing was my mom's standard thanksgiving stuffing recipe, but i was craving it in march :)

the carrot slaw was shredded carrot, raisins, tossed with a little olive oil, apple cider vinegar, cumin, curry powder, salt and pepper

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