Saturday, March 20, 2010

goulash dinner

tonight i made a goulash :) whole wheat macaroni, i made a sauce with a chopped onion, thawed-out frozen tofu, a can of tomatoes, some crushed garlic, parsley, basil, oregano, salt and pepper. after i tossed that all together i grated in some follow your heart mozzerella.
danny said "dinner was great! i loved the tofu!"

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