Thursday, April 1, 2010

mellow yellow soba noodles w/ tofu

i'm going to get an actually digital camera, so i can have better pictures of my food. these are all with my camera phone, and it doesn't really do justice to the yumminess of dinner.

tonight i tried a variation of a recipe that was in a recent vegetarian times magazine. i made a package of soba noodles, cut up a package of precooked asian-marinated baked tofu, i tossed the noodles and tofu together with a yellow sauce i made. the sauce was: 1 chopped small onion, cooked in a couple tablespoons of oil, then i added in turmeric, brown sugar, salt, pepper, 2 cloves crushed garlic and a scoop of sesame seeds.

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