Thursday, April 8, 2010


Yay for nacho night! Also, yay! for new digital camera, I'm gonna have much better pictures of food!

So... its tortilla chips, covered in Amy's Black Bean chili, some spring mix, a nacho cheese sauce (w/ black olives) and avocado.

Nacho Cheese Sauce Recipe! (i found it here!)

2 cups. water
1/4 cup raw cashews
1 4.25 oz. jar of pimentos
1 cup nutritional yeast
2 Tb cornstarch
1 Tb lemon juice
1 1/2 tsp salt
1/4 tsp garlic powder
1/2 tsp onion powder
1/2 tsp cumin

-blend all together until really smooth (i use the stick blender)
-heat in sauce pan over med-high heat, whisk alot.... it'll get really thick and nacho-cheesey in like 8-10 mins

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