I wanted to make some goodies for my employees at work, so I asked what they wanted. The request was for lemon poppy muffins with a sugar glaze, and another request for blueberry muffins... When I got home from work I looked in The Joy of Vegan Baking. I found a recipe for lemon blueberry muffins, so I added poppy seeds and thought it was a perfect compromise :) I made a lil glaze of lemon juice and powdered sugar for the top. Came out super yummy :) That Joy of Vegan Baking is an awesome cookbook!
The muffins look delicious! I'll try your tahini blending tip for my next hummus.
ReplyDeleteyou definitely should! something magical and creamy happens :)
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