Sunday, July 11, 2010

mashed taters, smokey tempeh and corn on the cob!

This is tonight's dinner. It starts with the fresh corn we found at the farmer's market this morning! I love fresh corn :) The farmer's market was wonderful today, so many people out, and so much variety in the produce. We brought our friend Kaitlin, and we all had a fabulous time. We got some spicy pad thai for lunch from the thunder mountain curry booth. I love them because they ALWAYS have something vegan and yummy. In addition to the corn we had smokey tempeh from the Veganomicon. And some super yummy mashed potatoes. For flavor: I mashed in some vegenaise, horseradish, onion, garlic, soy milk, salt and pepper and fresh chopped parsley.
Dessert was: Tofutti Marry Me bars. Oh my, are these delicious!!! Just like the fudge bars I remember.... and a nice cool down on a hot and humid summer day!