Saturday, July 17, 2010

tempeh reuben sandwich & marinated zucchini salad

This was a quick dinner I made for my husband :) It's a tempeh reuben sandwich, for the tempeh: I used tempeh bacon that I had marinating in the fridge, layered with sauerkraut, and dressing (vegenaise, horseradish and ketchup). The bread is Heidelberg Rye :) yum yum. The salad is thinly sliced zucchini and fresh garlic marinated in a vinaigrette for a couple hours.

The hubby says "that was bangin!"

1 comment:

  1. I do say "bangin'"! Amazing as always. Smiling and satisfied. :)