What a crock. Cheese? Crock cheese? Crock peas? CHICK PEA "CHEESE", MOFOS! Peggy calls it SPICY PUB CHEESE! (It's inspired by the Ultimate Uncheese cook book btw) Here's whatcha do:
-2.5 cup cooked garbanzos
-3 heaping noochy scoops
-2 tbsp tahini
-1 tbsp apple cider vinegar
-1 tbsp malt vinegar
-2 tbsp mellow miso
-2 tbsp EVOO
-.5 tsp garlic powdah
-.25 tsp crushed chili
-1.5 tbsp horseradish
-.5 tsp mustard powdah
-1 tsp bragg's ("no need to bragg about it")
Blend it crazy! In a food thing!
(Special guest blog-a-ganousher today)
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