Tuesday, October 9, 2012

Pizza and beans! With Chef Bab!

That's right! We made cajun-spiced (read: SPICED. Just spice it up. Do whatever you want.) blackened string beans (recipe --> here) with a side of Vegenaise. Such a great dipper. Then...

Pizza! P I Z Z A! Used the "naan" recipe to make the dough, topped with cashew cream sauce

(add 1 c. raw cashews, 2 cloves garlic to a measuring cup, fill up with warm water to 1 1/2 c mark, soak for an hr, add 1 Tb of olive oil and pinch o' salt. Yarggh. Blend till smooth.)

Then put some dang veggies on top! Bake on preheated pizza stone at 450F until the crust looks done.

(So nice.)

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