That's right! We made cajun-spiced (read: SPICED. Just spice it up. Do whatever you want.) blackened string beans (recipe --> here) with a side of Vegenaise. Such a great dipper. Then...
Pizza! P I Z Z A! Used the "naan" recipe to make the dough, topped with cashew cream sauce
(add 1 c. raw cashews, 2 cloves garlic to a measuring cup, fill up with warm water to 1 1/2 c mark, soak for an hr, add 1 Tb of olive oil and pinch o' salt. Yarggh. Blend till smooth.)
Then put some dang veggies on top! Bake on preheated pizza stone at 450F until the crust looks done.