Vegan Mofo- day... whatever: cooking catchup

So, I really did sign up for Vegan MoFo with the best of intentions... but then again, there is probably a reason that I don't blog all that frequently. That reason being, life is freaking busy! So, although I have not been posting every day, I sure have been cooking.

Above is a pic of our CSA farmshare I picked up last week: lots of kale, raspberries, yellow beans and radishes. The only thing that I haven't used any of yet is the radishes... there are just so many and I'm not a huge radish fan, so I'm a bit overwhelmed with them. I'll figure something out though, I kept thinking I'll try roasting them.

Here's another loaf of breadmachine bread, yep, we eat lots of bread and love it. This is a fluffy white loaf, if anyone is interesting in recipe, just let me know :)

Here's a big bowl of salt and vinegar kale chips. Kale chips are the best! I chopped up a bunch of kale, tossed with 1 Tb olive oil, 1 Tb malt vinegar and cooked at 350, for 20 min, turning once. Then I tossed with sea salt. So yummy!

Here's some more of that gooey cheez (leftover from the Tempeh Tuna Melts), I added some diced red onion and chili paste in it.

I made some "naan" bread (not authentic... probably more of a roti). Rolled out little rounds of it.
Then put some of that spicy cheez on the middle of one dough round, topped with another round , sealed edges with a bit of water.

Then fried up in my castiron skillet. Again... I'll post recipe if anyone wants it.

Wowza! Delicious!!! I also made some naan bread without the spicy cheez (the flat bigger ones in the pic). This was brought as a contribution to dinner at the hubby's dad's house. It all got gobbled up along some killer chickpea-cauliflower curry (yay! for non-vegan family cooking awesome vegan food).

Oh, and I contributed dessert for that dinner too :) Raspberry cobbler! Damn damn damn. This was good stuff. I used the berry cobbler recipe out of The Joy of Vegan Baking (super awesome cookbook!!!).