My wife Peggy is something else, if you didn't already know. She makes a one-time vegan nay-sayer say "DAY-UM! THAT WAS SCRUMPTIOUS!" That's right, I say scrumptious. Tonight's dish: down-home cookin' a la Peggy. BBQ "chicken", cole slaw, and baked sweet potatoes.-"Chicken": Gardein 7-grain nuggets tossed in bbq sauce and baked at 400F for 17 minutes
-Sweet potatoes: baked for about an hour, also at 400F (Convenient, no?) and topped with a little EB and cinnamon
-Cole slaw: food processor-sliced cabbage with red onion, then some Vegenaise, apple-cider vinegar, salt, pepper, and a tiny bit o' sugar.
I usually blog right after eating, to get the mood just right. And the mood is: stuffed and happy. Happy Friday!
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