Friday, November 5, 2010

Vegan MOFO day 5- Nachos Grande!

Holy wowza! This, ladies and germs, is THE end-all, be-all reason to believe in veganism. "Wait... you don't eat meat or cheese or ANYTHING?" Feed those nay-sayers these super delicious nachos and watch the jaws drop and the plates get licked clean. This was a team effort, Peggy and Danny nacho party night.

We started by putting a bunch of your favorite brand of tortilla chips on a pizza pan. Put some Amy's re-fried beans with mild green chiles all over them chippies, then covered with shredded Daiya cheddar and Follow Your Heart monterey jack. Then covered all of that yummy stuff with half a chopped up red onion and some sliced kalamata olives. Baked in the oven at around 375F until "cheese" was melted. Took out of oven, covered with Follow Your Heart sour "cream" and a chopped up avocado. If anyone needs proof of some kind of higher power, just eat a perfectly ripe avocado. That's right. Nature MADE it! Unbelievable! It's like nature butter. But I digress. Served with a side dish of salsa, but I don't even know if it needed it. Dios mio!

-El Danny


  1. Gauri Radha गौरी राधाNovember 16, 2010

    Totally agree with you about avocados!! Can't live without them because I am a guacamole fiend.

    And vegan nachos are one of my favourite dishes, yours here look like they came out great!!

  2. they were super yummy!