A delicious, warm, hearty breakfast sandwich on a brisk fall day. Threw some frozen sesame bagels (just make sure your bagel is vegan) in the toaster oven, spread some Earth Balance, and stuffed with tempeh bacon and sliced avocado. Super tasty and filling!
Saturday, November 6, 2010
Vegan MOFO day 6- Tempeh bacon and avocado breakfast sammy
A delicious, warm, hearty breakfast sandwich on a brisk fall day. Threw some frozen sesame bagels (just make sure your bagel is vegan) in the toaster oven, spread some Earth Balance, and stuffed with tempeh bacon and sliced avocado. Super tasty and filling!
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Your breakfast looks much better than my leftover Chinese. Impressive!
ReplyDeletewell thanks! we have tempeh bacon marinating in the fridge most days... so its a pretty lazy breakfast
ReplyDeleteThat looks excellent!!
ReplyDelete